In 100 g (Grams) of Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed there is 0.774 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed.

Whale, beluga, meat, dried (Alaska Native)	2.999 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.947 g	2.95%
Soy protein isolate	2.303 g	2.30%
Soy protein isolate, potassium type	2.303 g	2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.226 g	2.23%
Egg, white, dried, stabilized, glucose reduced	2.05 g	2.05%
Egg, white, dried, powder, stabilized, glucose reduced	1.872 g	1.87%
Fish, cod, Atlantic, dried and salted	1.849 g	1.85%
Egg, white, dried	1.83 g	1.83%
Egg, white, dried, flakes, stabilized, glucose reduced	1.748 g	1.75%
Cheese, parmesan, shredded	1.609 g	1.61%
Pork, cured, bacon, cooked, microwaved	1.587 g	1.59%
Soy protein concentrate, produced by acid wash	1.578 g	1.58%
Soy protein concentrate, produced by alcohol extraction	1.578 g	1.58%
Seeds, cottonseed flour, low fat (glandless)	1.57 g	1.57%
Seeds, cottonseed meal, partially defatted (glandless)	1.547 g	1.55%
Beverages, Protein powder soy based	1.511 g	1.51%
Game meat, deer, cooked, roasted	1.494 g	1.49%
Seeds, sesame flour, low-fat	1.476 g	1.48%
Game meat, boar, wild, cooked, roasted	1.435 g	1.44%

Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed

Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed are listed below.

Water	65.13 g	65.13%
Energy (calorie)	201 kcal
Energy (joule)	841 kJ
Protein	26.14 g	26.14%
Total lipid (fat)	9.97 g	9.97%
Ash	0.78 g	0.78%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.98 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	146 mg	0.15%
Potassium, K	167 mg	0.17%
Sodium, Na	63 mg	0.06%
Zinc, Zn	1.14 mg
Copper, Cu	0.044 mg
Manganese, Mn	0.018 mg
Selenium, Se	21.2 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.041 mg

Nutrients in Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed